The best chocolate cake!!!

If you need a super duper chocolate cake for the best ending of a great dinner. This is the dessert cake to make. Add a scoop of vanilla ice cream or cocos ice cream and some red fruit coulis! 

Cake:

125 gram butter

280 gram sugar

100 gram cocoa

2 teaspoon vanilla sugar

2 eggs

100 gram flour

1: Melt butter and add sugar, vanilla and cocoa. 

2: Stir well together 

3: Add one egg at a time and stir

4: Add flour

5: Bake at 175 degrees for 20

6: Should be very moist in the middle

Topping:

2 spoons butter

5 oz / 1 1/2 dl cream 

200 gram dark chocolate 70%

1: Melt butter and cream together

2: Add the chopped chocolate

3: stir until the chocolate has melted

4: Put in the fridge for 1 hour

5: Ready to put on the cake

If you want to make the cake even butter, add some chocolate buttercream on top!

Chocolate buttercream:

450 gram icing sugar

110 gram cocoa

180 gram butter

4 oz / 1.25 dl warmed milk

3 teaspoon vanilla sugar

1: Mix all together and stir well

2: Ready to put on the cake

3: Put the cake in the fridge until serving

Bon Appetit!